Technical / White Paper
A natural way to control spoilage in dairy products
![A natural way to control spoilage in dairy products](https://www.foodnavigator.com/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/8/2/5/7/3647528-6-eng-GB/Danisco-Cultures-File-Food-2008-A-natural-way-to-control.jpg)
With HOLDBAC YM Protective cultures, select a safe and friendly labelling solution to control spoilage and protect the shelf life of your yogurts, sour cream, milk and fresh or white brined cheese. Download Danisco's in-depth technical application update on HOLDBAC YM