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Beyond Meat is facing a challenging market in the US, but is expanding its presence in Europe. Image credit: Beyond Burger / Nordic Food

Beyond Meat struggles continue in US, doubles down on EU expansion

By Flora Southey

According to analysts, Beyond Meat is in ‘survival mode’, as the plant-based meat maker continues to lose share in US retail. At the same time, the company is increasing distribution across the pond, where it has observed a faster-growing market.

Image source: Getty/Tara Moore

Spilling the tea (and coffee) on natural beverage trends

By Deniz Ataman

The functional and perceived health benefits of tea and coffee paired with their familiarity and diverse usage occasions across dayparts make them ideal platforms for beverage manufacturers to meet consumers’ evolving preferences for indulgence, health...

The bill will ban the export of cattle, sheep, goats, pigs and horses for fattening and slaughter. Image Source: Johnny Greig/Getty Images

Exports of livestock for slaughter on the chopping block in UK

By Augustus Bambridge-Sutton

Among the legislation announced alongside the King’s Speech on Tuesday was a ban on the export of UK livestock for fattening and slaughter. The decision, if it gets through Parliament, will have a keen impact on both animal welfare and animal agriculture...

Pic:getty/heshworker

How can the wine industry tackle staff shortages?

By Rachel Arthur

Staff shortages continue to create a ‘worldwide challenge’ for the wine industry: affecting the whole chain from vineyards to hotels and restaurants. With no signs of shortages abating, how can the industry adapt?

The cotton bollworm is attracted in its larval stage to leaves, fruits and flower buds, while when it reaches adulthood it is attracted to sugar-rich nectar. Image Source: 	moxumbic/Getty Images

Crop pest's tastes in sugar change as they age, study suggests

By Augustus Bambridge-Sutton

The cotton bollworm (Helicoverpa armigera), a kind of moth, develops new tastes as it ages, according to a new study. As a pest who poses a danger to crops worldwide, such findings could prove useful to farmers across the globe.

GettyImages/chuckcollier

NPD Trend Tracker: From wheat stalk pasta to Nestlé fish alternatives

By Flora Southey

Our latest new product development round-up looks at Nestlé’s plant-based fish alternatives, which are launching into multiple European countries. R&D leads have also been busy in the snacks category with Kallø expanding into gluten-free crackers,...

Getty | Dougal Waters

The anti-energy drinks trend: Who will be the Red Bull of relaxation?

By Olivia Brown

There has been a rising consumer demand for functional drinks promoting relaxation and wellbeing over boosting energy following the COVID-19 pandemic, but an expert says a ‘hero ingredient’ and ‘hero brand’ are needed to propel the category into the spotlight.

GettyImages/Henrik Sorensen

NPD Trend Tracker: From mushroom tea to ‘impulse’ vegan choc

By Flora Southey

What’s the latest in new product development? In chocolate, Ombar is rolling out a range specifically designed for impulse shopping, while WNWN Food Labs is launching cocoa-free takes on well-known classics. In plant-based, we see Juice Marbles secure...

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