Ecovative Design will expand its AirMycelium technology to “introduce new, high-value mycelium crops to the mushroom farming industry and accelerating the growth of the mycelium materials sector,” including animal-free meats, with help from mushroom production...
There’s a strong case for the future growth of robots in food production in Europe, believes Dutch bank ING, as companies look to boost competitiveness, improve product quality and respond to rising labour costs.
Food businesses are embracing innovations like automation, drones and ghost kitchens to save time and money and improve the eating experience for their customers.
‘Smart manufacturing’ can be leveraged to support food industry innovation, efficiency and sustainability. FoodNavigator speaks to Rockwell Automation to learn more about the latest advances in the space.
COVID-19 has accelerated interest in the role that automation, robotics and data can play in food and agricultural production. We speak to industry leaders to learn about the latest developments.
Automating the handling and movements of raw ingredients can improve quality and protect against cross contamination, OAL’s Jake Norman tells FoodNavigator.
Biotecon Diagnostics has started a sales cooperation with Dornier-LTF for the foodproof Roboset+ for automated PCR-Setup for pathogen testing in the food market.
A joint venture between two US companies claims it will enable food packagers to eliminate the risk of releasing defective leak-rate products into the market.
Sweden-based Gyros' laboratory automation system has received an
endorsement from analyst Frost & Sullivan, which has awarded
the company the top prize in the category for this year's
annualinnovation awards.
Greater traceability in the food chain is a political issue that
could add significantly to manufacturers' expenses and even claim
some casualties. But the industry should still benefit in the long
run, KPMG analyst Mark Baillache...
