French natural ingredient specialists Robertet has become the first commercial partner to acquire a newly created AI 'BioPod' to accelerate production, optimise plant composition, and minimise environmental impact of its crop growth.
Angela Getzel, beverage business development lead, Kerry, explained to FoodNavigator-USA that as consumers are looking for more label transparency, from low/no sugar and artificial ingredients to environmental responsibility, botanicals fit into that...
Tel Aviv-based B.T. Sweet, Ltd. has developed a game-changing plant-based sweetening platform, which enables producers to slash the sugar content from breakfast cereals, confectionery and treats like hazelnut and chocolate spread.
The European Federation of Associations of Health Product Manufacturers (EHPM) has launched a petition defending the use of Aloe and other plants in food supplements in response to proposed changes affecting botanicals containing Hydroxyanthracene Derivatives...
The latest ruling on health claims from the European Court of Justice is expected to boost the confidence of botanical manufacturers during the ‘on hold’ grey period after a health claim has been submitted to regulators but before approval has been secured.
Demand for natural flavours and flavouring materials in food and beverages in Western Europe is up by 7.5% year-on-year and worth nearly €5bn, according to market data from Foodtrending.
