Technical / White Paper
Bring alive the colours of meat, naturally
Addition of colour makes food more attractive and appetising. But usage of natural colours always come with technical challenges such as heat stability, light stability, change in colour in various pH and interaction with Oxygen. Kancor and Mane have been able to uncover a variety of solutions through C-CAPTURE. The C-CAPTURE line of products include a wide range of natural colours that are stable at high heat and light conditions making it viable for various meat applications
