Data Sheet
Brown-colouring apple extract for gluten-free products
![AWT_Herbarom_en](https://www.foodnavigator.com/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/3/7/2/1/3851273-6-eng-GB/Herbafood-DS-Food-2017-Brown-colouring-apple-extract-for-gluten-free-products.jpg)
If manufacturers want gluten-free products to look like their conventional wholegrain counterpart, their options are limited.
With Herbarom – our naturally gluten-free brown colouring apple extract, manufacturers can produce high-quality gluten-free products that are almost identical to the traditional wheat-based originals.
Herbarom is a gluten-free apple extract derived from apples that are gently dried after juice extraction. The colour spectrum of the liquid apple extract ranges from golden yellow to medium-brown to a deeper brown, depending on the type and dose. The apple polyphenols present in Herbarom can be used to colour the crust and crumb of gluten-free bread.