Carbon Footprint

Can the Australian wine industry provide a model for sustainable wine making? Pic:getty/bengoode

How can the wine industry reduce emissions?

By Rachel Arthur

Australia’s grape and wine industry has set out its path to reduce its carbon emissions by more than 40% by 2030. How can it achieve this – and can the strategy offer a template for the global wine industry?

Image: Getty/DavorLovincic

Sucafina looks to AI to cut carbon footprint of coffee sales

By Oliver Morrison

The Swiss-based coffee company has teamed up with Singapore-based AI-driven food ingredient profiler ProfilePrint to invest in Csmart, a Brazil-based developer of AI-powered image recognition technologies for green coffee grading.

Pic: GettyImages-Chris Strickland

Guest article

Meat and milk are more sustainable when the grass is greener

By Dr. Jacobo Arango

Dr. Jacobo Arango, environmental biologist at the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT); Lead Author, IPCC Working Group III 6th Assessment Report on mitigation; and co-lead of the OneCGIAR initiative...

Reewild's app enables detailed analysis of the carbon consumption in the supply chain. Image source: Reewild

Sustainability experts call for one unified eco-label in UK

By Oliver Morrison

Carbon tracking experts are urging the UK government and industry to work together to introduce one unified front-of-pack labelling system displaying the carbon footprint of a food and beverage product to consumers.

Hard seltzer brand claims carbon negative ‘world first’

Hard seltzer brand claims carbon negative ‘world first’

By Oliver Morrison

Premium British hard seltzer brand SERVED claims it has become the ‘world’s first’ carbon negative hard seltzer brand to introduce carbon footprint labelling which it will roll out across its range from next month.

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