ON DEMAND Webinar
Clean label challenges, innovations & solutions
How can food brands deal with the challenge of meeting increased demand among consumers for products deemed ‘natural’ and that come with ‘cleaner’, ‘shorter’ labels, whilst also providing products with a full nutritional profile?
In this lively panel discussion, FoodNavigator will investigate the clean label paradox. What’s best: minimal ingredients that consumers recognise? Or healthier processed foods created by the careful application of science and technology?
