Data Sheet
Clear and clear up your labels with… Emfibre® for Meat Products
![Clear and clear up your labels with… Emfibre® for Meat Products](https://www.foodnavigator.com/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/8/8/1/6/3626188-3-eng-GB/Emsland-DS-Food-2015-Clear-and-clear-up-your-labels-with-Emfibre-R-for-Meat-Products.png)
Clean label solutions -including gluten free and rich in fibre products- play more and more an important role for the production of additive-free and healthy food. To make a contribution to this Emsland Group has developed Emfibre®, a range of insoluble vegetable fibres especially for the food industry.
These gluten-free and non-allergen fibres are obtained directly from non-GMO potatoes or peas. As natural food ingredient Emfibre® enables E-number free declaration of the end product (“clean labelling”).
To meet the multitude of applications best Emfibre® products are available in different particle size.
Being multifunctional Emfibre® is used successfully for versatile food applications giving nutritional, technical or commercial benefits.
Typical meat segments where Emfibre® is used are:
• Minced meat products
• Boiled sausages
• Reformed meat products
• Meat injection
Main effects of Emfibre® are:
• Enrichment of dietary fibre
• Binding of water
• Emulsifying properties
• Longer shelf life and storing stability
• Improvement of texture, form stability and mouthfeel
• Enhanced juiciness and tenderness
• Prevention of weight loss