Technical / White Paper

Explore our latest Unbeatable Sensory Results of Plant-Based Concepts

06 JUN 2023 Tuesday

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This content is provided by Solina, and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

We have successfully closed the gap between the sensory experience of plant-based protein foods and traditional animal proteins, as demonstrated by a food sensory panel.

This breakthrough not only satisfies the growing demand for sustainable food options but also provides a competitive edge for manufacturers looking to capitalize on the plant-based trend.

Read more in our sensory evaluation report.

Latest content from Solina

Paid for and content provided by Solina

The secret to making incredible on-trend sauces

Sauce innovation is on the rise. How can companies gain market share and achieve commercial success in new areas?

Paid for and content provided by Solina

Plant-based foods match animal proteins in sensory panel tests, clearing barriers to market growth

The market for new protein foods is approaching a potential inflection point. Increased penetration into the omnivore market will drive the next phase of growth, providing manufacturers can satisfy buyers used to eating gold standard animal products.