A new agreement will see Nestlé fund an additional payment to farmers who achieve one of the three levels of Fonterra’s The Co-operative Difference framework during the 2023/24 season.
The New Zealand dairy co-operative has set its on-farm emissions target following lengthy discussions with farmers. Its approach mirrors that of other dairy giants, but is it optimal for tackling climate change?
As the importance of the transition to green energy becomes clearer, many farmers see the financial benefits of leasing land to solar farms to provide a reliable stream of income, FoodNavigator hears.
Farmers have always been skilled workers, ever since they set human beings on the path to agriculture 12,000 years ago. But as regenerative agriculture grows in popularity, farmers need to learn a new and different set of skills
As plant-based foods become more ubiquitous in many key European markets and experts warn against eating too much meat, animal agriculture is considered by many as a problem. Can it be produced more sustainably for the future?
Since agriculture first developed around 8,000 BC, fences have been vital to keep livestock reigned in. For Norwegian company Nofence, however, physical barriers are not necessary. Its technology uses GPS to provide an invisible barrier, or ‘virtual fence’,...
Farmless claims to be making 'carbon negative' protein. The Dutch start-up has developed the means to make this protein using between 10 and 25 times less agricultural land than your average plant-based protein, and between 250 and 500 times...
The president of the Irish Creamery Milk Suppliers Association (ICMSA) has launched a scathing attack on the Irish government over the delay in the introduction of its new nitrate banding rules.
Stakeholders across the food system – from farmers to CPG manufacturers – must embrace science and technology more deeply to better meet consumer demand for healthy, sustainable food choices and to reinforce supply chains and food security with climate-smart...
With growers reporting a shortage of workers, a new project hopes to accelerate a shift towards large-scale implementation of robotics and automation in European farming.
The ‘world’s first’ robotic farm has attracted funding from the UK government, a move Farms Minister Victoria Prentis said would support innovation to tackle the food sector’s ‘greatest challenges’.
Researchers in Europe have found fault with life cycle assessment methodology’s analysis of organic farming, which they say largely ignore major factors such as biodiversity, soil quality, and pesticide impacts.
A well-known British scientist has suggested that half of the UK’s farmland be rewilded into woodlands and natural habitat to tackle the climate emergency. Could this be a win-win for the agricultural industry and planet alike?
Innovation plays a major role in igniting ‘systemic’ change in the food system, EIT Food chief Andy Zynga tells FoodNavigator. So which areas are in the most need of attention?
Transitioning from conventional to organic farming methods is an expensive and time-consuming process. In an effort to better support farmers as they transition, French cooperative D’Aucy has developed a front-of-pack label that adds value and raises...
It is wrong to focus on reducing people’s consumption of meat and dairy in order to combat climate change, according to National Farmers' Union (NFU) president Minette Batters.
Yara International has teamed up with IBM to offer digital farming services to the agricultural sector, in an effort to bolster food production and “transform the future of farming”.
