Flavours and colours

Today’s emerging savory flavor trends

Content provided by ADM | 17-Nov-2023 | Insight Guide

Today’s consumers demand authentic, great-tasting savory dishes and unforgettable flavor experiences.

Culinary sauces: 5 trends for 2024 and beyond

Content provided by Solina | 24-Oct-2023 | Case Study

Sauces make a meal, right? Sounds like a fluffy one-liner?

Great taste remains with sodium & sugar reduction

Content provided by Lycored | 06-Oct-2023 | White Paper

Consumers want healthier labels with less sodium and sugar but aren’t willing to compromise the full sodium and sugar tastes they love. So what are you...

Color creates expectation in plant-based meats

Content provided by Lycored SARL | 13-Sep-2023 | Insight Guide

As the first interaction a consumer has with your product, color begins the sensory journey and creates the foundation for a delicious taste expectation...

Mastering taste challenges in good-for-you products

Content provided by Symrise | 11-Sep-2023 | White Paper

When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable...

Meeting Nutrition Taste Challenges with Natural Vanillin

Content provided by Solvay | 07-Sep-2023 | White Paper

Consumer increasing demand for high-protein nutrition creates significant taste challenges for manufacturers.

Angeoboost: low-salt umami & meaty flavor booster, rich in umami amino acid & nucleotides

Content provided by Angel Yeast Extract – Savoury Ingredients | 30-Aug-2023 | White Paper

Angeoboost is a yeast-based product series with high umami taste. It is made from edible yeast and contains free amino acids, nucleotides, and flavor peptides....

Flavor technology for bold, bright citrus flavors

Content provided by ADM | 10-May-2023 | Case Study

Our collaborative global team of expert citrus flavorists combines technology and experience to make ADM the full-service partner you need to shape your...

Future of Functional Beverages in Europe

Content provided by Glanbia Nutritionals | 05-May-2023 | Insight Guide

The strong appeal of functional beverages to support health is changing the RTD landscape in Europe. Here’s a look at Europe’s functional beverage trends...

Create Better-for-Everyone Reduced-Sugar Products

Content provided by SweeGen | 04-May-2023 | Product Presentation

Consumers are growing wiser about wellness. Create reduced-sugar products that are better tasting and better for your consumers with Sweegen’s expertise...

Drinking with our eyes first

Content provided by Lycored | 28-Apr-2023 | Product Brochure

Whether flavored waters, sports drinks, juices, mocktails or low alcoholic beverages, the beauty behind coloration doesn’t just lie in visual appeal, but...

Make a Splash with Award Winning Bestevia® Reb M

Content provided by SweeGen | 14-Mar-2023 | White Paper

Sweegen won the Food Ingredients Europe Food Tech Innovation Award 2022 for its novel bioconversion process for production of Bestevia® Reb M, the first...

Webinar: Discover new color trends by EXBERRY®

Content provided by EXBERRY® by GNT | 09-Jan-2023 | Event Programme

Groundbreaking analysis from EXBERRY® shows the world has entered a new era of Healthy Hedonism.

Raise the bar on alcoholic beverage innovation

Content provided by ADM | 14-Nov-2022 | Insight Guide

Products that contain real and authentic ingredients that support the perceived pureness found in nature are top of mind for modern consumers when choosing...

New green EXBERRY® powders from turmeric and spirulina

Content provided by EXBERRY® by GNT | 10-Nov-2022 | White Paper

EXBERRY® Shade Bright Green – Powder is designed to deliver bright, bluish green shades in dry and powdered applications such as bakery mixes, seasonings,...

Love the taste of fresh dairy products? So do we!

The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific...

Cold and Colourful Plant-Based Ice Cream

Content provided by DDW The Color House | 04-Oct-2022 | Product Brochure

Brighten up your plant-based ice cream with natural colours!

Sensational Savory Flavors, from ADM

Content provided by ADM | 29-Sep-2022 | Infographic

ADM offers savory flavors that bring deliciousness to both classic and alternative dishes. As consumers crave phenomenal culinary experiences, they’re...

Webinar: Growing sustainable colors with EXBERRY®

Content provided by EXBERRY® by GNT | 28-Sep-2022 | White Paper

In 2022, GNT unveiled bold plans to become the global leader on sustainability in the food color market.

We bring non-alcoholic spirits to life

Be it rum, whisky or gin – create high quality and authentic non-alcoholic spirits with a great mouthfeel and taste.

Beverages with Benefits, from ADM

Content provided by ADM | 21-Jun-2022 | Product Brochure

Whether they are simply interested in supporting their overall health & wellness or are targeting a specific need state that’s important to them, consumers...

Discover new ways to deliver authentic citrus flavor

Content provided by ADM | 26-May-2022 | Infographic

Achieve winning citrus solutions with ADM based on the most authentic citrus ingredients nature has to offer.

The power of plant-based - and how color can help

Content provided by EXBERRY® by GNT | 18-May-2022 | Product Presentation

With Coloring Foods, the possibilities for plant-based products are almost limitless. Sustainable, natural and vegan-friendly food and drink is enjoying...

Naturally derived solutions for white in any application.

Content provided by ADM | 28-Apr-2022 | Insight Guide

ADM offers an outstanding PearlEdge™ product range that is derived from natural resources, delivering bright white color and helping you achieve a cleaner...

Improve the taste of reduced-sugar beverages

Less sugar, fewer calories and outstanding taste: these properties are what consumers are looking for. Doehler’s MultiSense® Flavours bring back full taste...

New EXBERRY® Colors give the possibilities for clean greens

Content provided by EXBERRY® by GNT | 06-Dec-2021 | Product Brochure

GNT has launched two EXBERRY® Coloring Foods made from turmeric and spirulina, opening up new opportunities for clean-label greens.

The essential guide to reformulating without TiO2

Content provided by Univar Solutions | 16-Nov-2021 | Product Brochure

Titanium Dioxide (TiO2/E171) has many valuable properties outside of providing a white colouration.

Fulfill-mint from farm to final product.

Content provided by ADM | 11-Nov-2021 | Product Brochure

Sustainable mint solutions with best-in-class profiles are within reach through ADM's SustainMINT* program. Our mint experts, using proprietary non-GMO,...

Create colorful products sustainably with EXBERRY®

Content provided by EXBERRY® by GNT | 04-Nov-2021 | White Paper

Environmental credentials are an increasingly important factor in food and drink products’ success. At GNT, we’re committed to driving industry standards...

Savor these ADM Chef Shortcuts.

Content provided by ADM | 26-Oct-2021 | Product Brochure

ADM’s Culinary Crafted Solutions bring more flavorful taste, aroma and color to any table. Our chef-focused development process and exceptional culinary...

ROHA launches NIVEOUS, a white food color alternative to Titanium Dioxide

Content provided by Roha | 19-Oct-2021 | White Paper

ROHA adds the NIVEOUS range to its product portfolio –safe, natural & clean label white food color alternatives to Titanium Dioxide. NIVEOUS colors...

With increasing regulation in the use of artificial food colors today, learn about the hurdles and opportunities that lie ahead.

Content provided by BASF | 03-Sep-2021 | White Paper

The bumpy road ahead for artificial food colors
Do you know that today – more than a decade after the publication of the “Southampton Six” study...

Eye-catching Confections for Label-Conscious Consumers

Content provided by DDW The Color House | 01-Apr-2021 | Product Brochure

Natural colours help your confections stand out in the candy aisle while still providing the simple label customers have come to expect. This Confections...

Bringing taste and visual experiences to Food and Drink

Content provided by Sensient Food Colors Europe | 23-Feb-2021 | White Paper

Combining taste and color is key to a product’s success. For color and flavor, natural extracts, sugar, fat and salt reduction solutions.

Explore the EXBERRY® Oil Dispersible range

Content provided by EXBERRY® by GNT | 19-Jan-2021 | White Paper

Bring your fat-based applications to life with GNT’s newly expanded oil-dispersible range. GNT has extended its range of oil-dispersible Coloring Foods...

Freshly ground profiles

Content provided by MANE, Inc. | 07-Dec-2020 | Product Presentation

MANE unveils its new range of spice extracts with profiles true to freshly ground spices. Halal and Kosher compliant, the powder references are salt-free...

Are you ready for a new taste experience?

Content provided by Lallemand Bio-Ingredients | 02-Dec-2020 | White Paper

The Plant-based movement is gaining traction and it is common to refer to Plant-based food as products that are direct replacements for animal-based products....

Clean-label Umami and Kokumi solutions

Content provided by Kerry | 12-Nov-2020 | Case Study

The memorable sensory qualities of umami and kokumi used in perfect synergy can bring depth and taste to savoury foods. Integrating umami and kokumi effectively...

The next generation of food and drink is here

Content provided by Barry Callebaut Food Manufacturers | 10-Nov-2020 | White Paper

More than ever, consumers look to brands who share their values to justify their choices. Food and drink should not only be tasty, but nutritious and good...

Reduce Sugar | Total Sweet Solutions from Sweegen

Content provided by SweeGen Inc. | 07-Oct-2020 | Product Brochure

Reformulating beverages with less sugar and no artificial sweeteners is key to reaching today’s label conscious consumers.

Griffith Foods research finds millions of casual meat reducers, barely detected by food industry.

Content provided by Griffith Foods | 22-Sep-2020 | White Paper

The Griffith Foods Team secured opinions, insights, and data from some 4000 consumer residents in the UK, Germany, France, and the Netherlands. The results...

A matter of taste. Your protein - proudly green!

Content provided by Symrise | 09-Dec-2019 | Business Advice

Consumers are looking with increasing delight for food and beverages featuring alternative proteins.

Hence, they are increasingly choosing...

Clean and natural solutions for food colouring

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 04-Oct-2019 | Application Note

Consumers are well informed these days and hence there is an overall demand for transparency and simplicity in product labelling. The food colouring industry...

3 in 1 Multi-functional Natural Solution for Marinades

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 30-Aug-2019 | Application Note

The current scenario of food industry is rapidly evolving. Consumer preferences are now more knowledge driven, with healthy ethnic cuisines being popular....

Feeling Great: Why food, beverage and nutrition manufacturers are increasing British investments

Content provided by William Reed | 29-Jul-2019 | White Paper

The food, beverage and nutrition industry is a cornerstone of the UK economy. Leveraging the UK’s world-leading assets, the industry has built a supply...

Stable natural colours for meat applications

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 22-Jul-2019 | White Paper

Addition of colour makes food more attractive and enhances its overall appeal. However, the addition of colours in meat and meat products poses several...

Stable antioxidants for deep frying applications

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 22-Jul-2019 | White Paper

Large quantities of wastage occur for frying oil in the snacking segment. When oil is fried at high temperatures, it quickly reaches its smoke point and...

Retain Colour in Meat with Superior Antioxidant Efficacy

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 03-Apr-2019 | Research Study

There is a growing demand for red meat globally. However, oxidation impacts the colour and odour of meat, deteriorating its quality. The colour in fresh...

ON-DEMAND WEBINAR: Color trends in Beverages

Content provided by Chr. Hansen Natural Colors A/S | 01-Apr-2019 | Business Advice

Mintel and Chr Hansen's experts deep dive into the drivers behind color trends, and showcase some exciting examples in the beverage industry, covering...

Bring alive the colours of meat, naturally

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 27-Mar-2019 | White Paper

Addition of colour makes food more attractive and appetising. But usage of natural colours always come with technical challenges such as heat stability,...