As part of Mars Inc.’s strategy to reduce greenhouse gas emissions, the confectionery major is optimising product recipes to include more environmentally friendly ingredients.
While shifting our diets away from meat and dairy is often the recommended way to reduce greenhouse gas emissions in the food industry, a recent study has shown that this, on its own, is not sufficient. Instead, optimising agritech could be the way forward....
The Pathways to Dairy Net Zero initiative is being developed by the Global Dairy Platform (GDP), a group consisting of dairy companies and dairy associations, to accelerate climate change action throughout the global dairy sector.
Industry has observed a significant uptick in demand for product footprinting. FoodNavigator hears from the Carbon Trust’s associate director Tom Cumberlege to find out how it calculates F&B emissions and what challenges brands face in achieving carbon...
The total combined emissions of 13 dairy giants rose by 11% in just two years, exceeding those produced by two of the world’s biggest fossil fuel emitters, according to researchers.
