A recent report by the Ellen MacArthur Foundation, an organisation working to develop a circular economy, emphasises the importance of reusable and returnable packaging in reducing greenhouse gas (GHG) emissions, compared with the use of single-use plastics,...
The project conducted at Bel Group-supplying farms in France has shown ‘promising results’ about the rate of methane emissions reductions achieved by administering dsm-firmenich’s feed additive.
The food system is a significant contributor to harming the natural world, often stretching its biocapacity beyond breaking point. Now, a recent study shows that the EU-27 countries have exceeded biocapacity within Europe, and the food system in partly...
As plant-based foods become more ubiquitous in many key European markets and experts warn against eating too much meat, animal agriculture is considered by many as a problem. Can it be produced more sustainably for the future?
With 61% of UK consumers expressing a lack of trust in the claims many brands use to declare their carbon footprint, producers need to revamp their strategy to stay current in this increasingly pressurised environment, according to a new report released...
Dutch farming co-operative, Royal FrieslandCampina and Swiss dairy producer, Danone, are extending a three-year partnership to support farmers in their transition to more environmentally friendly, sustainable farming.
