Application Note
H&F pectin optimizes starch based applications
Make the starch based stabilization and texture of your products more flexible and attractive. Replace or supplement starch with pectin from Herbstreith & Fox in applications such as gum confectionery, baking stable fruit fillings and fruit preparations for dairy products and create real synergies.
Advantages of H&F pectin:
● Optimized stabilization
● Technological benefits
● Assured availability
● Attractive product features
