Application Note
Innovation with PrOateinTM oat protein
![Innovation with PrOateinTM oat protein](https://www.foodnavigator.com/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/foodnavigator-usa.com/product-innovations/innovation-with-proateintm-oat-protein/13204301-1-eng-GB/Innovation-with-PrOateinTM-oat-protein.jpg)
As the demand for plant-based foods and beverages continues to grow, manufacturers are looking for new, innovative ingredients, so they can develop healthy, sustainable products. PrOateinTM oat protein enables product developers to create nutritious, great-tasting and competitive products for the plant-based market. PrOateinTM is a unique fraction of Swedish, non-GMO oats, cultivated by Lantmännen. It can be used in a wide range of applications, including dairy alternatives, bread and lifestyle nutrition. To learn more, please download the application notes about how PrOateinTM can be used in texturized vegetable proteins (TVP) for meat analogues and pasta.