Researchers have discovered the genetic sequencing behind two mutations in peas responsible for high iron content. This discovery could aid future research into improving biofortification.
A new systematic review and meta-analysis conducted by supplement manufacturer Balchem concludes ferrous bisglycinate supplementation in pregnant women results in improved haemoglobin status and a 64% lower rate of side effects compared to other iron...
Teenagers who suffered iron deficiency as infants are likely to
score lower on cognitive and motor tests, even if that iron
deficiency was identified and treated in infancy, a new study
shows.
Iron deficiency in infants is a cause of concern in the UK when a
conference heard that one in four infants over six months old is
iron-deficient in some parts of the country. Leading nutritional
experts are calling for new initiatives...
Cooking with iron pots could play a significant role in preventing
iron deficiency, a major nutritional problem in the developing
world, according to a recent study by scientists in the United
States. Researchers from Cornell University...
