Webinar
Looking to boost nutrition & texture of meat alternatives? Meet CanolaPRO®: the new plant-based, allergen-free protein isolate.
![Looking to boost nutrition & texture of meat alternatives? Meet CanolaPRO®: the new plant-based, allergen-free protein isolate.](https://www.foodnavigator.com/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_large/publications/food-beverage-nutrition/foodnavigator.com/product-innovations/looking-to-boost-nutrition-texture-of-meat-alternatives-meet-canolapro-r-the-new-plant-based-allergen-free-protein-isolate/12932920-1-eng-GB/Looking-to-boost-nutrition-texture-of-meat-alternatives-Meet-CanolaPRO-R-the-new-plant-based-allergen-free-protein-isolate.jpg)
The market for meat alternatives just keeps growing. The greatest challenge for our industry is finding ways to fuel this growth by meeting rising consumer demand for enjoyable and tasty meat alternatives with excellent nutritional value.