Technical / White Paper
Love the taste of fresh dairy products? So do we!
![Love the taste of fresh dairy products? So do we!](https://www.foodnavigator.com/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/foodnavigator.com/product-innovations/love-the-taste-of-fresh-dairy-products-so-do-we/15824751-1-eng-GB/Love-the-taste-of-fresh-dairy-products-So-do-we.jpg)
The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific mouthfeel.
With our new range of clean-label, plant-based taste modulation tools, we can help mask unwanted off-notes and mimic organoleptic properties of conventional dairy products. We have created a range of products to optimise the sensory profile of plant-based drinks, ice cream, yoghurt and cheese alternatives.
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