Technical / White Paper

Meeting Nutrition Taste Challenges with Natural Vanillin

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This content is provided by Solvay, and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

Meeting Nutrition Taste Challenges with Natural Vanillin

Consumer increasing demand for high-protein nutrition creates significant taste challenges for manufacturers.

The ability to effectively mask inherent ingredient off-notes and bitterness is key to create a strong competitive advantage. When considered together with consumer desire for natural ingredients and clean labels, formulators face a significant technical challenge.

Discover how natural vanillin is a key ingredient to answer these taste challenges in plant and animal protein-based products.

Related resources from Solvay

Show more

Supplier info centre