Technical / White Paper
Meeting Nutrition Taste Challenges with Natural Vanillin
![Meeting Nutrition Taste Challenges with Natural Vanillin](https://www.foodnavigator.com/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/foodnavigator.com/product-innovations/meeting-nutrition-taste-challenges-with-natural-vanillin/16726049-1-eng-GB/Meeting-Nutrition-Taste-Challenges-with-Natural-Vanillin.png)
Consumer increasing demand for high-protein nutrition creates significant taste challenges for manufacturers.
The ability to effectively mask inherent ingredient off-notes and bitterness is key to create a strong competitive advantage. When considered together with consumer desire for natural ingredients and clean labels, formulators face a significant technical challenge.
Discover how natural vanillin is a key ingredient to answer these taste challenges in plant and animal protein-based products.