Michel Et Augustin

Spotlight

The framework aims to focus on outcomes rather than methods. Image Source: pixdeluxe/Getty Images How do we measure the success of regenerative agriculture? Instead of suggesting a complete dietary overhaul, researchers have highlighted how making dietary changes through small substitutions can create positive change and help reach environmental targets. GettyImages/etorres69 Lower-impact protein and dietary swaps benefit climate change and health Despite the laws and technology aiming to prevent it, food contamination and safety risks remain a serious issue. Image Source: Tim Platt/Getty Images Food contamination risks: Old is not new Plant-based proteins have the potential to be used in a wide variety of ways outside of plant-based meat and dairy analogues. Image Source: fcafotodigital/Getty Images Beyond meat and dairy analogues: What can plant-based protein do? Organisations such as CLEAR, CIWF and Sustainable Food Trust criticised IGD's eco-labelling guidelines. Image Source: ChrisSteer/Getty Images Are new IGD guidelines on eco-labelling misleading? Organisations raise concerns about potential to cause ' unintended environmental outcomes'

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