Technical / White Paper
Oplodex™: botanical flavourings on the horizon for food industry
Mainstream consumers are paying more attention to the ingredients in the food products they buy. Clean labels, where the presence of synthetic or modified ingredients is reduced to the minimum, have become a frequent request by consumers and are influencing their buying decisions.
On the other hand, regulators are working to progressively reduce or abolish substances such as synthetic flavourings, whose presence - although technically useful - represent a concern for consumers’ health or for environmental sustainability.
Botanical flavourings can offer effective solutions capable of satisfying both consumers’ safety concerns and the industry’s technical requests.
