ON DEMAND Webinar
European plant-based protein sales are expected to exceed €250m by 2022. Supported by the category’s health halo and technological advancements, consumers are rapidly integrating plant-based substitutes into their diets. But how healthy are plant-based analogues? And how are innovators in the space driving the category forward?
Annika Boström-Kumlin
Chief Marketing Officer
Beanit
Sarah Coe
Nutrition Scientist
British Nutrition Foundation
Dom Dalton
General Manager
Soulfresh UK
Carla Hilhorst
Executive Vice President R&D Foods & Refreshment
Unilever
Carlotte Lucas
Corporate Engagement Manager
Good Food Institute Europe
Leonardo Rubio Anselmi
Strategic Marketing Manager Beverages and Nutritional Bars
IFF
Stefan Uhlmann
Head Cereals, Business Unit Cereals, Nuts & Pulses
Döhler Group
Flora Southey
Section Editor
FoodNavigator
