ON DEMAND Webinar
Plant protein: Development and diversification in plant-based analogues
![Plant protein: Development and diversification in plant-based analogues](https://www.foodnavigator.com/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_large/publications/food-beverage-nutrition/foodnavigator.com/events/plant-protein-development-and-diversification-in-plant-based-analogues/12065965-1-eng-GB/Plant-protein-Development-and-diversification-in-plant-based-analogues.png)
The plant-based category is witnessing buoyant growth, boosted by health, environmental and animal welfare concerns. To meet the protein needs of the growing global population within finite planetary boundaries – and to reap the population health benefits of incorporating more plant-based food into our diets – plant-based innovators are formulating analogue products that fit easily into the consumption patterns of a growing cohort of flexitarian consumers.
In this editorial webinar, FoodNavigator will profile the latest approaches to innovation in the plant-based space.