dsm-firmenich has secured European market access for its 3-fucosyllactose (3-FL) ingredient, one of the most abundant human milk oligosaccharides (HMO) in human milk.
The industry has celebrated the revision of the Codex Standard for Follow-up Formula which brings tighter standards into place, but a baby milk action group questions the allowance of additives and sweet flavours.
The French authorities have pursued the publication of the classification of vitamin D3 as an endocrine disruptor (ED), which will involve adding warning labels to products containing quantities of cholecalciferol above 0.1% by product weight.
The number of deals in the cultivated meat market in the first eight months of 2023 has significantly declined since 2022, a report by financial advisory firm Oghma Partners shows. However, strong government investment and potential regulatory approval...
The UK Government has accepted a recommended legal THC limit for CBD products in an ‘historic’ move that aims to bring some legal clarity to the industry, but an expert warns there are muddy waters yet to be cleared.
Holland & Barrett has temporarily removed 31 CBD products from shelves after new guidance from UK Food Standards Agency (FSA) which slashed recommended daily recommendations, leading industry to pull together to fight for survival.
The World Health Organisation (WHO) Europe is calling on consumers to use its newly developed artificial intelligence (AI) tool in order to clampdown and regulate the promotion of harmful products targeted at children.
Can the meat industry be sustainable? This is the question on the lips of multitudes within the food industry. In a new scheme, Belgium’s meat producers aim to keep track of sustainability, with a focus on aspects such as eco-friendly practices and labour...
The grassroots hemp and CBD brand ‘Hempen Organic’ looking to fundraise for greater exposure has had its crowdfunding campaign pulled due to CBD regulatory risks.
The ASA has ruled online advertisements promoting infant formula products from Boots violated a UK advertising code aimed at safeguarding breastfeeding, at a time when a retail giant is calling for amendments to regulation.
The Office for Health Improvements and Disparities (OHID) has published an open consultation on UK nutrition and health claims to seek views on proposed changes in relation to nutrition labelling, composition and standards (NLCS).
Dirtea Ltd, the mushroom powder supplements brand, has come under scrutiny by the Advertising Standards Authority (ASA) after making claims on its social media platforms that implied their products could prevent, treat, or cure human diseases.
With the details of the new rules on packaging and packaging waste currently being refined, in this article ESSNA provides an overview of this new legislation and its impact to the sports foods sector.
The CBD novel foods regulatory procedure is moving at a deathly slow pace thanks to an ill-thought through process which has left investors worried and brands in the lurch, an industry expert tells NutraIngredients.
The industry has vehemently rejected a regulatory assessment leading to the ban of ashwagandha in Denmark and defended the ingredient's safety, as an increasing number of member states show concerns.
On 1 October 2023, the UK will ban single-use plastics, with the guidance having been released on 23 May. The EU have also released wide-ranging guidance on plastics.
Ireland is to become the first country in the world to introduce comprehensive warning labels on alcohol products: with new regulations signed into law by the country’s health minister yesterday.
There are a range of permitted health and nutrition claims available for food, drink and supplement brands to communicate the benefits of their products, but marketers must tread carefully to avoid common pitfalls which lead to fines and reputational...
The European Specialist Sports Nutrition Alliance (ESSNA) has warned the UK Government that blanket online and TV advertising restrictions for products high in fat, salt or sugar (HFSS) aiming to address childhood obesity may inadvertently harm the sports...
Both the US and Singapore have seen cultivated meat products pass through their regulatory processes, yet the two governments approach novel foods in different ways. Which challenges and opportunities exist within these regulatory frameworks, and what...
Which areas of food and beverage will attract regulators’ attention this year? From HFSS laws to food safety inspections, lawyers from Squire Patton Boggs take us through the predicted trends for 2023.
Achieving pre-market authorisation to put cultivated meat on people’s plates is no easy feat. With different geographies handling the regulatory process in their own unique ways, we dissect how it works in the EU and Israel, and ask how these systems...
Prioritising study quality over quantity will be key to achieving a health claim through the European Food Safety Authority (EFSA) in the face of additional complexities following the new Transparency Regulation of 2019.
Tightening regulatory requirements and heightened public expectations around the use of safe and sustainable chemicals in the food and beverage industry offers ‘substantial opportunities’ and ‘new risks’, according to TSG Consulting.
Lallemand has successfully expanded the permitted categories of use for its vitamin D yeast in the EU after gaining favourable opinion from the EFSA for the use in 32 additional food categories.
The FSA’s recent change to its CBD Novel Foods deadline will lead to a lot of hasty half-hearted applications from companies unaware of how much more difficult the process is about to become, an expert has warned.
Many UK CBD brands have been misled on how to prepare for the looming novel foods deadline meaning there is less than one month for some to pull together potentially impossible amounts of data, an industry expert has warned.
Denmark's Minister for Food, Agriculture and Fisheries has set out to work with Spain and other EU countries in an aim to change EU regulation to allow use of the word “probiotic” on labels.
Experts respond to Government's proposed tariff scheme
Brexit trade tariffs will be applied to agricultural imports from 1 January 2021 under Government proposals, potentially protecting domestic producers against cheaper import prices and lower food standards.
Meat prices will suffer if premium cuts are frozen to manage the collapse of foodservice demand under EU Private Storage Aid proposals, according to the Livestock and Meat Commission for Northern Ireland (LMCNI).
The authors of a new study have suggested the CBD sector is mired by inconsistent quality, concentrations, pricing and labelling. “What we encountered was a wild, wild west scenario in terms of manufacturing and marketing,” Noa Gans, head of product at...
Technical expertise in areas like nutrition, science and regulatory affairs is increasingly shaping early-stage food and beverage innovation, according to Leatherhead Food Research.
Cocoa companies, NGOs and Fairtrade issue joint statement for human rights and environmental due diligence requirements to be urgently imposed by European Union.
The International Organization of the Flavor Industry (IOFI) is celebrating its 50th birthday this week. FoodNavigator caught up with IOFI executive director Sven Ballschmiede to learn about the challenges facing flavours manufacturers today and the trends...
The National Farmers Union (NFU) and NFU Cymru have said that low beef prices are putting pressure on farmers and the situation is reaching crisis point.
Many people working in the nutrition industry feel positive about the EU’s new novel foods process, which came in to force on January 1st 2018, finds research by the organisers of Vitafoods Europe.
French ingredient supplier Roquette has teamed up with a German biotech company and a natural product specialist to develop and bring to market natural sweeteners and sweetness enhancers.
The food and beverage industry has changed dramatically in recent years, according to Merck, with some ‘serious hurdles’ now in place in terms of regulation and safety.
Concern over misuse of the term ‘free-from’ in relation to allergens in food products and a need for greater standardisation of manufacturing practices has led the British Retail Consortium (BRC) and the Food and Drink Federation (FDF) to produce new...
Oil producer Mazola has launched a new slogan – “from the heart of nature” – as part of a refresh of its brand platform, aimed at making the firm more relevant to consumers.
Object Solutions, which works with Nestlé Wagner, Campbell Soup and Dr. Oetker, is hosting a live webinar on its Product Information Management System OS-PDM this month.
The Association of Food and Drug Officials (AFDO) has introduced its Regulatory Issue Review Form, streamlining the review process and ensuring consistency in handling issues.
A new two tier system for the regulation of nano-materials in foods could help to alleviate the strain that suggested new regulations may put on industry, whilst ensuring the safety and control of ingredients and materials that need it, according to one...
Dispatches from European Flavour Association conference
At the start of 2010 EFFA adopted a new structure following its split from the fragrance industry association. Sven Ballschmiede, EFFA board member, explains EFFA new focus and matters that are topping its agenda today.
