ON DEMAND Webinar
Salt reduction offers an important opportunity to improve population health. In the UK alone, if consumers cut their daily intake from the average 8.1g a day to the recommended 6g a day it would reduce strokes by 22% and heart attacks by 16%.
So what is the industry doing to combat our addiction and prove it is worth its salt?
Kathy La Macchia
International Nutrition Lead
Kraft Heinz Company
Rianne RUIJSCHOP
Group Leader Food Product Technology
NIZO
Sebastian Emig
Director General
European Snacks Association (ESA)
Sonia POMBO
Public Health Nutritionist and Campaign Manager
Action on Salt
Flora Southey
Section Editor
FoodNavigator