Technical / White Paper
Sustainability - how to practically implement it into your food business
Right now the food industry is battling twin challenges – to produce more food, while improving environmental impact. With 60-70% of the world's ecosystems degrading faster than they can recover, the global food system is severely off course. The question is, how do you practically measure the sustainability of your supply chain? This whitepaper explores how building a more sustainable supply chain starts with having the right tools in place to collect, measure and report on the sustainability of products in your supply chain.
