Technical Papers

Accelerate your supply chain as pressures intensify

Content provided by William Reed | 04-Oct-2018 | White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

Xanthan Gum in gluten-free bread

Content provided by Jungbunzlauer | 20-Sep-2018 | White Paper

Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious...

Shelf life protection has now become cleaner & simpler

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 13-Sep-2018 | White Paper

Ever wished your packaged foods stayed fresh longer? Well, the major reason that affects the food deterioration is the auto-oxidation of lipids which impacts...

The secret ingredient that extends the shelf life of beverages naturally

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 10-Sep-2018 | White Paper

The demand for natural anti-oxidants is increasing globally. However, it affects the organoleptic profile of the end application when used in pre-packaged...

Natural Green Hues in Beverages - Stable, Vibrant, Safe

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 03-Sep-2018 | White Paper

Demand for natural colours is on the rise in comparison with synthetic colours, derived from petrochemicals/other sources. Green colour in food industry...

The ten most important rules to run a CIP process efficiently

Content provided by BUERKERT WERKE GmbH | 21-Aug-2018 | Application Note

Clean-in-place (CIP) has been used for maintaining the cleanliness of process equipment in the pharmaceutical and food & beverage industries for over...

Accelerate your supply chain as retail pressure intensifies

Content provided by William Reed | 26-Jul-2018 | White Paper

Big or small, fmcg brands are under pressure. Supermarket range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

Filling technology for glass and plastic bottles

Content provided by John Bean Technologies (JBT) | 15-Jul-2018 | White Paper

Manufacturers of food and beverages packed in glass and plastic bottles face a range of mounting pressures. Hygiene and food safety requirements are increasing...

Sugar taxes drive beverage reformulation - but what about taste?

Content provided by Jungbunzlauer | 09-Jul-2018 | White Paper

Excise taxes on sugary drinks are reality in many countries today. Governments around the world target to contain consumer's unhealthy sugar consumption....

Edible Oil Oxidation Monitoring with the microESR

Content provided by Bruker BioSpin | 04-Jul-2018 | Application Note

Rancidity of vegetable oils occurs during storage and is caused by oxidation of unsaturated fatty acids, resulting in foul odors and tastes in the product....

Shelf life protection has now become cleaner & simpler

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 05-Jun-2018 | White Paper

Ever wished your packaged foods stayed fresh longer? Well, the major reason that affects the food deterioration is the auto-oxidation of lipids which impacts...

Plant-based alternatives to thrill your tastebuds

Content provided by Tereos Starch & Sweeteners Europe | 25-May-2018 | White Paper

Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...

New generation of healthy baking powder

Content provided by Jungbunzlauer | 14-May-2018 | White Paper

Jungbunzlauer is presenting a healthy baking powder based on microencapsulated glucono-delta-lactone with sodium or potassium bicarbonate. The combinations...

Exploring Fibre Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Make your grill flavored products match new EU requirements

Content provided by Symrise | 26-Apr-2018 | Data Sheet

Effective from April 22, 2018, the European Commission will ban the majority of traditional grill flavors. In order to not be affected by the ban, maintain...

Stevial®, a sweet and naturally inspired brand

Content provided by Stevial®, a naturally inspired brand | 02-Apr-2018 | Infographic

Stevial® is a natural sweetener coming from Stevia, with 0 calories and 300 times sweeter than sucrose. All stevia leaves, raw and purified extracts come...

Clean & simple – Texture and brown colouring for gluten-free products

Content provided by Herbafood | 26-Mar-2018 | Data Sheet

Get your benefit from the growth and importance of the gluten free market and be even more successful by using our natural texture solutions – Herbacel...

The growing importance of ‘naturalness’

Content provided by EXBERRY® by GNT | 19-Mar-2018 | White Paper

Supermarkets today are full of products claiming to be natural, due to a global trend towards a healthier lifestyle. However, 45% of consumers are suspicious...

Technologies for processing Fruit & Vegetables

Content provided by John Bean Technologies (JBT) | 06-Mar-2018 | Application Note

JBT is a prime solutions and equipment provider within the fruit and vegetable industry.

From preparation to preservation, conveying and...

K+G Wetter: New 120-litre Vacuum Bowl Cutter for rapid loading and emptying

Content provided by K+G Wetter | 05-Mar-2018 | White Paper

Vacuum bowl cutters are the ideal solution for any area of sausage production where there is a need for better processing of the meat, longer shelf life...

Taste modulation with organic acids in sugar confectionery

Content provided by Jungbunzlauer | 05-Mar-2018 | Application Note

Candies are popular around the world and hugely diverse in shape, texture, colour and flavour.

Basic formulations can be adjusted relatively...

SMART TECHNOLOGY – adding value to Collagen Peptides

Content provided by Gelita AG | 23-Feb-2018 | Data Sheet

A new range of collagen peptides can be processed more efficiently on existing facilities.

The novel SMART TECHNOLOGY (ST) collagen peptides...

Milking It: Dairy Alternatives Present New Opportunities for Manufacturers

As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have...

K+G Wetter at the Anuga FoodTec 2018: Clever detailed solutions for the food industry

Content provided by K+G Wetter | 14-Feb-2018 | White Paper

Whether seafood or meat, baby food, sweets or pet food: The solutions from K+G Wetter are successfully used in the most diverse variety of food processing...

Does Europe Want to Ban Palm Oil?

Content provided by The Oil Palm | 12-Feb-2018 | Business Advice

The European Parliament has voted to ban Palm Oil biofuels under the Renewable Energy Directive. There is one key question the Council of the European...

Improve indulgency and healthiness of battered products

Content provided by Jungbunzlauer | 12-Feb-2018 | White Paper

During the application of batters producers are confronted with several challenges like a low batter pick-up, surface cracks and separation of single ingredients...

Herbacel® AQ® Plus Citrus for reducing fat and salt content in savoury products

Content provided by Herbafood | 05-Feb-2018 | Data Sheet

Can sugar, salt and fat be reduced without impacting mouthfeel and taste? What solutions are there for more transparency and simplicity in ingredient selection...

Product Recovery (Pigging) for Food Manufacturers

Content provided by HPS Product Recovery Solutions | 31-Jan-2018 | White Paper

Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback.

Create your own Veggie Bolognese Sauce

Content provided by Roquette | 13-Dec-2017 | Data Sheet

Consumers are craving for less meat consumption, driven by:

Environment - prevent methane emissions from cattle,
Health - follow...

Whitepaper: Beyond 2017: Utilising technology to maximise food safety in manufacturing

Content provided by William Reed | 23-Nov-2017 | White Paper

Whilst 2016 was certainly a year of change for the food manufacturing sector, 2017 has managed to top this by throwing even more upheaval at the industry....

Survey Report: State of the International Food Quality Industry 2017

In September 2017, FoodQualityNews.com conducted its second annual ‘state of the industry’ survey on its user base of food safety and quality control professionals....

Fructosan® by Omnia, natural Non-GMO fructose

Content provided by Faravelli Group, international food ingredients distributor | 15-Nov-2017 | Data Sheet

Fructosan® by Omnia is a Non GMO, food grade crystalline fructose, processed from high fructose corn syrup; a pure white-free flowing nutritive sweetener.It...

Secondary Seal Technology

Content provided by Krehalon | 15-Nov-2017 | White Paper

This revolutionary (patent pending) technology has been developed to address the Fresh Meat industry needs for minimising blood drip in packaging and achieving...

Using new technology to match consumer expectations

Content provided by Nutrartis | 14-Nov-2017 | Case Study

Nutrartis’ technology enabled the creation of new, one-of-a-kind, dispersible plant sterols. These well-known functional ingredients have been historically...

Best of nature – Best of science – Best for you

Content provided by Symrise | 30-Oct-2017 | Data Sheet

Banana. Vanilla. Onion. Citrus. Experience at our booth A69 & A71 in Hall 8.0 how we live backward integration and turn those raw materials into taste...

GELITA SMART TECHNOLOGY - The Smart Way of Innovating

Content provided by Gelita AG | 23-Oct-2017 | Data Sheet

With its latest SMART TECHNOLOGY product range, “collagen peptides ST”, GELITA offers functional ingredients that provide the best of two worlds: Bioactive...

Survey Report: State of the food & beverage development sector in Europe 2017

Content provided by William Reed | 19-Oct-2017 | Research Study

In March 2017, FoodNavigator.com conducted its inaugural ‘state of the industry’ survey on its user base of food and beverage professionals. The key objective...

Strategic Nutrition for Heart Health-Part II

Content provided by Fortitech® Premixes by DSM | 19-Oct-2017 | White Paper

Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...

Natural solutions to help control meat pathogen development

Content provided by Naturex | 19-Oct-2017 | White Paper

Looking for new ways to secure shelf-life extension while maintaining a clean label? Drawing on their deep knowledge of plants, Naturex's scientific...

The fruit texture principle – full enjoyment for beverages with no added sugar

Content provided by H&F – Innovative Solutions for your Product Developments | 17-Oct-2017 | Application Note

The sugar content of juice based beverages provides not only sweetness but also influences the multi-sensory experience of the beverages. Reducing or removing...

Foodservice Industry Benefits from Lightweight Packaging

Content provided by Ecolean AB | 09-Oct-2017 | Business Advice

Experience the difference of lightweight, modern packaging in the foodservice industry. With Ecolean flexible aseptic packaging, kitchen managers can easily...

From trust grows success

Content provided by K+G Wetter | 09-Oct-2017 | Data Sheet

The award winning company Wünsch’s Fleischspezialitäten sets new quality standards for meat products – using machines made by K+G Wetter.

Behind Every Kitchen Masterpiece

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 03-Oct-2017 | Application Note

These days most people love cooking and experiencing new cuisines thanks to their exposure to different global cuisines. Here we are presenting two of...

High Pressure Processing - HPP

Content provided by Accurate filing of high value FMCG in glass jars | 22-Sep-2017 | White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

Stevia Innovation: Improve taste with lower cost in use

Content provided by Sweet Green Fields Co., Ltd. | 20-Sep-2017 | White Paper

Stevia is expected to grow close to €0.5B by 2020 driven by new product launches in the beverage and tabletop categories. Growth is powered by consumers...

Reconcile surimi with better-for-you!

Content provided by Jungbunzlauer | 18-Sep-2017 | White Paper

Are you looking for the latest solutions to make your surimi product healthier or to improve its texture? Discover smart and easy to use ingredients for...

Reaping the rewards of supply chain visibility

Content provided by Dassault Systems Ltd | 05-Sep-2017 | White Paper

Despite the challenges in food production, sales and demands aren't slowing down. As complexity increases, there's no telling where the next...

Optimize your burger patties / minced meat products

Content provided by Herbafood | 04-Sep-2017 | Data Sheet

Herbacel-AQ Plus Citrus is a multi-functional clean label citrus fibre and offers an ideal solution for improving the quality and costs of your burger...

New Pure Dairy campaign raises the bar for dairy ingredients

Content provided by Arla Foods Ingredients Group P/S | 09-Aug-2017 | Infographic

Arla Foods Ingredients has launched a new campaign called ‘Pure Dairy’ to highlight how its range of Nutrilac® dairy ingredients satisfies growing consumer...