Technical / White Paper
The unique natural anti-oxidant for meat applications
![The unique natural anti-oxidant for meat applications](https://www.foodnavigator.com/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/globalmeatnews.com/product-innovations/the-unique-natural-anti-oxidant-for-meat-applications/9201461-4-eng-GB/The-unique-natural-anti-oxidant-for-meat-applications.png)
Fresh meat is preferred in bright red colour but is highly prone to oxidation and is colour sensitive to extracts. Kancor’s OxiKan R, a highly refined extract of selective fat soluble anti-oxidant rosemary molecules, has proven to be effective with very low colour and odour impact on meat applications