Application Note
Traditional flavours, the new trend in burgers!
![Traditional flavours, the new trend in burgers!](https://www.foodnavigator.com/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/globalmeatnews.com/product-innovations/traditional-flavours-the-new-trend-in-burgers/10093086-1-eng-GB/Traditional-flavours-the-new-trend-in-burgers.jpg)
Consumer's demand for ethnic or themed burgers with unique flavours led chefs and restaurateurs to offer gourmet spiced burgers. Recreating these regional tastes, using multiple ingredients and attaining the right colour when it comes to frying the burger patties posed a major challenge. Kancor’s TastyKan range of solutions is a concentrated multi-spice ingredient blocks that gives a unique twist to patties in satisfying the consumer need for simpler and recognisable ingredients. C-CAPTURE, the highly stable natural colour solutions from Kancor also help impart vibrant hues to the application.