Infographic
Vanillin: how to comply with both EU and US natural labeling?
Meeting the “Natural flavoring substance” status as defined by both EU and US regulations (FDA &TTB) is today key to face the growing consumers’ demand for natural labels on food packaging.
In this infographics, discover more about the regulations criteria and the compliant offer in vanillin, one of the key food ingredients of your sweet applications.
Differentiate your products and benefit from a unique historical food expertise by using Rhovanil® Natural the natural vanillin market reference from Solvay!
