Protein consumption is vital to our muscles, as it stimulates the process of producing new muscle proteins, also called muscle protein synthesis. A new study suggests that this process is stimulated to a higher extent following the consumption of a meal...
The ketogenic diet may be helpful for older adults suffering from migraines, however different versions of the diet may influence conclusions about health gains, according to a review that appears in Nutrients.
Making simple substitutions by swapping animal-based products for plant-based alternatives and opting for lower-impact protein supports climate change efforts and personal health goals, a new study reveals.
“We need to find alternative sources of omega-3… we need to change our approach across the globe” Rick Miller associate director for specialised nutrition at Mintel told an audience at Food Ingredients Europe (FiE) last month.
The natural lipid ingredient and supplement supplier ImperialOel l says the omega-3 market is in a transition phase due to high prices and severe fish oil shortages, creating a strong demand for sustainable alternatives to meet the health needs of the...
Microplastics are tiny pieces of plastic debris which are often found in food. When consumed, they can lead to negative health effects. A recent study has developed a way to use artificial intelligence to help find microplastics more efficiently, which...
New 'striking and enlightening' pilot research indicates a daily synbiotic drink can reduce fatigue and improve focus within six weeks of intervention.
Food sustainability actions need to transition away from future aims to real-world change processes to help the global food system reach its targets, new research suggests.
Daily supplementation with a specific probiotic strain may reduce muscle fatigue and improve recovery after a half marathon, says a new study from Taiwan.
Food and flavours collide with the film world and a fictional favourite as a University of Warwick professor explores the most famous creations of chocolate idol Willy Wonka ahead of its reimagined release premiering in December 2023.
Vegetables grown indoors, without any soil, may not sound as appealing to consumers as their sun-blushed counterparts cultivated in open fields. But according to fresh research, they taste just as good.
Scientists have discovered a plant pigment in red wine that may be responsible for headaches: with the hope this knowledge could ultimately help winemakers create gentler drinks.
The largest prospective cohort study to date on omega-3 biomarkers and dementia links increased circulating levels of fatty acids in blood with reduced risk of the disease.
What are the main benefits of eating a healthy diet? Well, according to a new study, living longer for one.. In fact, some longevity-related diets, particularly involving whole grains and nuts, can increase our lives by up to a decade.
Nektium scientists are working to better educate on the benefits of adaptogenic ingredients and improve classification, with a focus on two of the "hero" ingredients of this realm: Rhodiola rosea (RR) and Withania somnifera (WS).
A new umbrella review of meta-analyses investigating the effect of long-chain omega-3 supplementation on depressive symptoms concludes the majority of studies observe a significant effect, particularly in those with major depressive disorder (MDD).
Naked clams, because of the abundance of nutrients they contain, are already highly beneficial to human health. A recent study showed that they can be made even more so, through combining their wood-based diet with an algae-based microencapsulated feed.
A substance derived from spent coffee grounds has the potential to protect brain cells from the damage caused by several neurodegenerative diseases: including Alzheimer’s, Parkinson’s and Huntington’s, according to a new study.
Researchers have discovered the genetic sequencing behind two mutations in peas responsible for high iron content. This discovery could aid future research into improving biofortification.
A recent study published in medical journal The Lancet has found that ultra-processed food (UPF) consumption is often linked to multimorbidity. However the study found no link between multimorbidity and consumption of UPFs including breakfast cereals,...
Consuming beverages with sodium and carbohydrates reduces necessary fluid ingestion quantities for recovery and improves rehydration in male athletes, a new study has concluded.
The cotton bollworm (Helicoverpa armigera), a kind of moth, develops new tastes as it ages, according to a new study. As a pest who poses a danger to crops worldwide, such findings could prove useful to farmers across the globe.
Nutrition is a critical aspect of development and performance in youth athletes, but one that can be undervalued, according to an expert panel at the Active Nutrition Summit.
The nutritional value of plant-based meats is limited by lack of key micronutrients, although they contain significantly less saturated fat, indicates an assessment of products on the Hong Kong market.
Nutritional supplementation could support developmental myelination, a critical process in learning and development, in growing infants and young children, according to a new industry funded study.
The production of cultivated meat will need stable cell lines from multiple different species to be successful. It is produced from stem cells, which are highly flexible and can create yields with the potential to be far greater in volume than the meat...
While the ‘routine use’ of antibiotics in animal agriculture is banned in the EU, increasing globalisation can make it difficult to avoid imported meat reared in this way. While the routine use of antibiotics can increase the risk of antimicrobial resistance,...
Broccoli is already widely known for its nutritional qualities. However, a new study reveals that broccoli sprouts contain an abundance of polysulfide molecules, which exhibit a range of health benefits. This is significantly more than does mature broccoli....
A pioneering project led by University of Stirling scientists aims to develop a new carbon negative food source. If the trial is successful, it could be replicated worldwide, creating thousands of jobs and a food source that can contribute to tackling...
As we navigate the complex challenges of our global food system, the imperative to innovate sustainably has never been more pressing. This World Food Day Katy Askew, MD at IFIS Publishing, suggests knowledge-sharing and collaboration are key to accelerating...
A new study has shown that aged black garlic extract can be used to relieve high blood pressure in people with Grade-1 hypertension who are already receiving prescribed drug treatment.
Farmers have always been skilled workers, ever since they set human beings on the path to agriculture 12,000 years ago. But as regenerative agriculture grows in popularity, farmers need to learn a new and different set of skills
Despite the ever-expanding presence of new agricultural land across the world, a lot of agricultural land is abandoned. Between 1992 and 2020, there were roughly 101 million hectares of cropland abandoned, an amount greater than the size of Egypt. A new...
A recent study by Kerry reveals 98% of consumers polled are actively trying to minimise food waste by switching to brands or products that offer better shelf life.
Food insecurity is a major issue for everyone, but for diabetics, there is the added risk that it could lead to hypoglycaemia. According to new research, hypoglycaemia is twice as common among those who find it difficult to afford food as those who don’t....
French natural ingredient specialists Robertet has become the first commercial partner to acquire a newly created AI 'BioPod' to accelerate production, optimise plant composition, and minimise environmental impact of its crop growth.
Consuming plant-based meat, rather than its conventional counterpart from animals, is correlated with a “significant drop” in an emerging cardiovascular risk factor in a small study funded by an unrestricted gift from Beyond Meat and presented last week...
From the COVID-19 pandemic to extreme weather events and war in Ukraine, ‘cascading crises’ are impacting countries across the world. Responsible agri-food practices can help mitigate the impact of these disruptions, suggests Kaveh Zahedi, director of...
In a new systematic review, Chr. Hansen scientists have compiled data from 26 clinical studies on HMOs, concluding there is a wealth of evidence that these are well-tolerated modulators of the gut microbiome providing health benefits.
The food industry has responded to bullish predictions of a boom in plant-based meat alternatives with a gold rush mentality. But as sales slow and interest dips, can advances in food science come to the rescue of a category that is struggling to live...
The presence of Bisphenol A (BPA) in humans is above acceptable levels for health in many European countries, the EU's European Environment Agency (EEA) reports.
Research into dietary preferences and novel releases by food-focused neuroscience companies are helping to expand and shape consumers’ food experiences based on their specific preferences.
