Protein consumption is vital to our muscles, as it stimulates the process of producing new muscle proteins, also called muscle protein synthesis. A new study suggests that this process is stimulated to a higher extent following the consumption of a meal...
Artificial intelligence (AI) and digital tracing will shine an even brighter spotlight on efficiency and transparency in 2024 to protect the future of food.
With the increasing emphasis on consumer health and wellbeing, a food futurologist shares the top 2024 dietary trends that will make a big impact—and interesting fruit and veg choices and eating occasions are getting a big appearance.
As we enter the festive countdown, our craving for something sweet reaches fever pitch. But why do we splurge on sweet treats, especially at this time of the year?
At Food Ingredients Europe this year, the ‘Plant-based Innovation Award’ went to MirrorTissue, a plant-based ‘fatty lipid solution’. Here the producers discuss their triumph
The edible packaging market is projected to take a bigger bite out of single-use plastic sales in the coming years. Which packaging innovations – fit for human consumption – are turning heads?
The ketogenic diet may be helpful for older adults suffering from migraines, however different versions of the diet may influence conclusions about health gains, according to a review that appears in Nutrients.
Ecovative Design will expand its AirMycelium technology to “introduce new, high-value mycelium crops to the mushroom farming industry and accelerating the growth of the mycelium materials sector,” including animal-free meats, with help from mushroom production...
Tesco is ordering in extra stock to accommodate demand for low and no alcohol drinks this Christmas: as it predicts a record season for the category in the UK.
Australia’s grape and wine industry has set out its path to reduce its carbon emissions by more than 40% by 2030. How can it achieve this – and can the strategy offer a template for the global wine industry?
A more granular approach to regenerative agriculture that considers farmer's experience and the local landscape will help drive positive outcomes for people, nature and climate says Regen10
It’s expected to be a year of blush – with dsm-firmenich declaring Peach+ as its 12th annual Flavour of the Year, inspired by Pantone’s Colour of the Year, Peach Fuzz.
From recyclability to carbon footprint and shelf life, we find out more about the properties of Tetra Brik Aseptic 200 Slim Leaf, Tetra Pak’s new aseptic carton with a paper-based barrier.
As Christmas approaches, we have the launch of a Harry Kane-fronted crisp product, the UK listing of a LeBron James-backed tequila, and the release of plant based chicken nuggets to celebrate the release of Chicken Run: Dawn of the Nugget. We also have...
The European Commission (EC) will allocate €185.9 million to promote expansion activities for sustainable and high-quality European Union (EU) agrifood products around the globe in 2024.
Making simple substitutions by swapping animal-based products for plant-based alternatives and opting for lower-impact protein supports climate change efforts and personal health goals, a new study reveals.
A new agreement will see Nestlé fund an additional payment to farmers who achieve one of the three levels of Fonterra’s The Co-operative Difference framework during the 2023/24 season.
The dairy market lifted slightly in units in November thanks to cottage cheeses growth, as deli slumped slightly in units and dollars month-over-mont but had gains from prepared items like pizza, Anne-Marie Roerink, president of 210 Analytics, shared...
Despite laws, technology and more information, food contamination and safety risks remain, prompting calls for an integrated and collaborative approach and strong, well-funded regulatory governance.
Plant-based protein isn’t just about meat and dairy analogues. At Food Ingredients Europe in Frankfurt last month, FoodNavigator spoke to companies doing a range of things with alternative proteins outside of simply adding them to plant-based burgers,...
Food and farming organisations including CLEAR and its member organisations, Sustainable Food Trust and Compassion in World Farming (CIWF), have raised concerns regarding newly released eco-labelling guidelines from the IGD, which have recently been delivered...
dsm-firmenich has secured European market access for its 3-fucosyllactose (3-FL) ingredient, one of the most abundant human milk oligosaccharides (HMO) in human milk.
As many know, the cocoa industry is sometimes opaque and complex. Still, confessed chocolate-lover Jon Trask, who is also CEO of Dimitra, says his company's recently developed Blockchain Deforestation Platform could provide a solution to help farmers...
“We need to find alternative sources of omega-3… we need to change our approach across the globe” Rick Miller associate director for specialised nutrition at Mintel told an audience at Food Ingredients Europe (FiE) last month.
Following uncertainty and disruption in 2023, potential political shifts in 2024 may spell further food labelling frustrations and challenges in the UK.
A new association in Finland brings together a range of companies to promote the consumption of plant-based meat, and educate the public about its benefits.
As food loss and waste contribute to global food insecurity threats and negative environmental impact, the industry urges better production planning, infrastructure and technology.
The natural lipid ingredient and supplement supplier ImperialOel l says the omega-3 market is in a transition phase due to high prices and severe fish oil shortages, creating a strong demand for sustainable alternatives to meet the health needs of the...
A new RCT reports significant reductions in visceral fat following intakes of a synbiotic containing Bifidobacterium animalis and inulin over a 12-week period, when compared to the control group.
Be it for Welsh lamb and beef or single malt Welsh whisky, geographical indicators are a vital part of ensuring products are tied to their geographical region. The Welsh Government has provided industry stakeholders with vital support in attaining these...
Sucafina and CEE have partnered to develop a continuous sustainable coffee roasting plant, which is powered by green energy and, according to them, has a significantly higher energy efficiency rate than the industry standard.
The UK’s favourite Christmas chocolates have been crowned just in time for the festive season – with Celebrations from Mars taking the accolade this year, according to polling by YouGov.
As the World Health Organization (WHO) publishes its latest information on additives, the food industry details how insufficient quality data is the biggest threat to their growth and management.
Latest figures show that although inflation in Europe’s euro-using countries has slowed, real food inflation remains higher and seemingly undeterred, raising questions about whether unfair profiteering and competition are to blame.
Microplastics are tiny pieces of plastic debris which are often found in food. When consumed, they can lead to negative health effects. A recent study has developed a way to use artificial intelligence to help find microplastics more efficiently, which...
Fortification has the potential to provide abundant health benefits, endowing products with a higher level of important nutrients than they otherwise would have possessed. However, taste and texture can be affected by it, which can in turn affect consumer...
New 'striking and enlightening' pilot research indicates a daily synbiotic drink can reduce fatigue and improve focus within six weeks of intervention.
Fonterra Co-operative Group Ltd has reported a strong start to the year, driven by the success of new products for various markets, such as a cake containing probiotics for China and a protein-packed adult milk powder that targets muscle loss in Japan.
Food sustainability actions need to transition away from future aims to real-world change processes to help the global food system reach its targets, new research suggests.
After 18 months in stealth mode, German start-up Senara is emerging to disrupt the conventional milk market (derived from cow, sheep, goat, donkey and more) with cell cultivation.
In this week’s NPD Trend Tracker, we’re preparing for dry January with non-alcoholic products from Lucky Saint and a collaboration between MOMO Kombucha and Orbit beers, as well as whiskey flavours from Synergy Flavours. Alongside this, we have breathable...
Sales of alcohol online are becoming increasingly important: but it’s extremely difficult for retailers and brands to know if they’re selling to underage drinkers. A new set of guidelines from the UK’s Retail of Alcohol Standards Group (RASG) sets out...
